These are the female entrepreneurs transforming the dining market

From chefs to entrepreneurs, these are the women whose work you need to keep up with.

Even though the restaurant sphere has not been the most welcoming towards women, we are noticing some positive changes in terms of gender equality and more inclsuivity in the industry. Female entrepreneurs have successfully fought their way to the top as a way to prove that women are just as capable as men at managing the kitchens of the world’s finest restaurants.

The restaurant sector is to this day largely ruled by men. However, famous women entrepreneurs are starting to take charge in the fight for gender equality in the workplace. For decades, women have had a big role in the restaurant industry without always getting credit for it. In fact, there have been only six women across the world to be presented with the honor of three Michelin stars. Among them is the Italian chef Nadia Santini, who received the three stars twenty years ago. As the head chef of one of Italy’s finest restaurants, this woman is well known for integrating authentic French cuisine with typical Italian flavors. Her innovative cooking style marked a brand-new era for the restaurant business as a whole, drawing the interest of food critics from all around the globe.

Male chefs and business owners have long been the only ones credited for the establishment of upper class restaurants. That said, as times show, the systematic gender difference that would once define the restaurant business is reaching an end. In fact, some of the top-ratedeateries in London are owned and operated by London’s most famous women entrepreneurs. Renowned personalities are frequently active in this industry, such as Sally Greene, who has put a lot of consideration and effort into the extensive remodelling of the dining establishment, situated in one of London’s most iconic areas. The venue's design aims to create a sense of intimacy and relaxation, similar to a private country-house. The venue manages to incorporate marble, dark wood and parquet floors while not being too over-powering, making visitors feel more like guests, instead of clients.

When it comes to successful female entrepreneurs, we should talk about the impact Thomasina Miers has had on the UK casual dining scene. As the founder of a group of Mexican eateries, her work has been recognized by numerous contemporary Mexican chefs. Her restaurants are regarded as probably the finest places for genuine, tasty street food at a price that everybody can afford to pay. Apart from being a famous restaurant owner, this woman is also a food author who has got multiple recipe books published. Her work has had a tremendous impact on people's perception of a good diet, introducing excellent recipes that are both flavorful and nourishing. Since consumers are becoming more conscious of the quality of the food they're buying, female entrepreneurs are setting the trends for healthy food.

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